NewEnergyNews: THE TASTE OF CLIMATE CHANGE

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

The challenge now: To make every day Earth Day.

YESTERDAY

THINGS-TO-THINK-ABOUT WEDNESDAY, April 14:

  • TTTA Wednesday-ORIGINAL REPORTING: The Differences Between Energy Markets
  • TTTA Wednesday- Biden Admin To Ensure Jobs Plan Protects Equity – DOE Head
  • THE DAY BEFORE

  • SoCalEdison’s Newest Plan To Mitigate Wildfires
  • THE DAY BEFORE THE DAY BEFORE

  • Weekend Video: New Energy Means New Jobs
  • Weekend Video: Better Communication About The Climate Crisis
  • Weekend Video: VW Affirms Driving Is Ready To Go Electric
  • THE DAY BEFORE THAT

  • FRIDAY WORLD HEADLINE-The Climate Crisis Is The World’s Biggest Worry – Survey
  • FRIDAY WORLD HEADLINE-Record New Energy Global Growth In 2020
  • THE LAST DAY UP HERE

    THINGS-TO-THINK-ABOUT WEDNESDAY, April 7:

  • TTTA Wednesday-ORIGINAL REPORTING: The Search For A Successor Solar Policy
  • TTTA Wednesday-Local Governments Still Driving New Energy
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    Founding Editor Herman K. Trabish

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

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      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

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    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

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  • FRIDAY WORLD, April 16:
  • Paying Fairer Shares In The Climate Fight
  • New Energy Can Improve Global Health Care

    Friday, October 31, 2014

    THE TASTE OF CLIMATE CHANGE

    ...foods you're about to lose due to climate change; As worsening drought and extreme weather devastate crops, you may begin seeing global warming when you open your fridge

    Twilight Greenaway, 29 October 2014 (UK Guardian)

    "What does climate change taste like? …[M]any food production systems are becoming threatened. As that trend increases, it’s worth asking which foods consumers will have to cut back on – or abandon entirely…[A]dding more and more CO2 doesn’t help…[T]he availability of water, the increasing occurrence of high and low temperature swings and the impact of stress on plant health…may outweigh the benefits…[Y]ield data from corn and wheat production suggests that these two staples are already being negatively affected…[F]ruit and nuts are also showing the impact…[Reduced yields] lead to more frequent price spikes in many foods…Higher-than-average temperatures and shifting weather patterns in the tropics have made “coffee rust” fungus and invasive species the new norm on coffee plantations…[C]acao beans – the raw ingredient in chocolate – will become much less plentiful over the next few decades…[Ocean acidification] could threaten a whole range of edible ocean creatures…Wetter winters and drier summers are putting more stress on [maple syrup from] sugar maples…[H]igher temperatures affect flowering and seed production in bean vines, reducing yields by as much as 25%...In 2012, the Michigan cherry industry lost 90% of its tart cherry crop after a late freeze…Thanks to warmer temperatures [73% of Australia’s land could be unsuitable for growing wine grapes by 2050 and California’s loss is nearly 70%]…” click here for more

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