NewEnergyNews: THE TASTE OF CLIMATE CHANGE

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

While the OFFICE of President remains in highest regard at NewEnergyNews, this administration's position on climate change makes it impossible to regard THIS president with respect. Below is the NewEnergyNews theme song until 2020.

The challenge now: To make every day Earth Day.

YESTERDAY

  • FRIDAY WORLD HEADLINE-Are Climate Change Denial And Racism Connected?
  • FRIDAY WORLD HEADLINE-Around The World, New Energy Is Booming
  • FRIDAY WORLD HEADLINE-EVs To Boost India Power Delivery
  • THE DAY BEFORE

    THINGS-TO-THINK-ABOUT THURSDAY, June 14:

  • TTTA Thursday-Cut Premature Births By Closing Coal
  • TTTA Thursday-U.S. Ocean Wind Gets Stronger
  • TTTA Thursday-Nothing Can Hold Solar Back
  • THE DAY BEFORE THE DAY BEFORE

  • ORIGINAL REPORTING: Join or die: How utilities are coping with 100% renewable energy goals
  • ORIGINAL REPORTING: Massachusetts and California provide different lessons on growing community solar
  • THE DAY BEFORE THAT

  • TODAY’S STUDY: Solar Is Coming And Utilities Better Get Ready
  • QUICK NEWS, June 12: Trump-Appointed NASA Head Affirms Climate Science; Southeastern Cities Joining The Climate Fight
  • THE LAST DAY UP HERE

  • TODAY’S STUDY: New Energy Portfolios As Power Plants
  • QUICK NEWS, June 11: New Energy Is The Only Fix; New Energy Is Where The Jobs Are
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    Founding Editor Herman K. Trabish

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

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      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

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    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

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  • WEEKEND VIDEOS, June 16-17:

  • There Is No ‘New Ice Age’
  • Talking Offshore Wind
  • The Stuff Of Tomorrow’s New Energy

    Friday, October 31, 2014

    THE TASTE OF CLIMATE CHANGE

    ...foods you're about to lose due to climate change; As worsening drought and extreme weather devastate crops, you may begin seeing global warming when you open your fridge

    Twilight Greenaway, 29 October 2014 (UK Guardian)

    "What does climate change taste like? …[M]any food production systems are becoming threatened. As that trend increases, it’s worth asking which foods consumers will have to cut back on – or abandon entirely…[A]dding more and more CO2 doesn’t help…[T]he availability of water, the increasing occurrence of high and low temperature swings and the impact of stress on plant health…may outweigh the benefits…[Y]ield data from corn and wheat production suggests that these two staples are already being negatively affected…[F]ruit and nuts are also showing the impact…[Reduced yields] lead to more frequent price spikes in many foods…Higher-than-average temperatures and shifting weather patterns in the tropics have made “coffee rust” fungus and invasive species the new norm on coffee plantations…[C]acao beans – the raw ingredient in chocolate – will become much less plentiful over the next few decades…[Ocean acidification] could threaten a whole range of edible ocean creatures…Wetter winters and drier summers are putting more stress on [maple syrup from] sugar maples…[H]igher temperatures affect flowering and seed production in bean vines, reducing yields by as much as 25%...In 2012, the Michigan cherry industry lost 90% of its tart cherry crop after a late freeze…Thanks to warmer temperatures [73% of Australia’s land could be unsuitable for growing wine grapes by 2050 and California’s loss is nearly 70%]…” click here for more

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