NewEnergyNews: THE TASTE OF CLIMATE CHANGE

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

The challenge now: To make every day Earth Day.

YESTERDAY

  • TODAY’S STUDY: The Most Energy Efficient Cities Right Now
  • QUICK NEWS, May 23: How To Tell Kids About Climate Change; California Takes A New Look At Wind; Mercedes Benz Goes Solar – With Batteries
  • THE DAY BEFORE

  • TODAY’S STUDY: Solar For Everybody Else
  • QUICK NEWS, May 22: The Plan To Beat Climate Change; Ready For The Offshore Wind Boom; Solar Research Faces Trump Cuts
  • THE DAY BEFORE THE DAY BEFORE

  • Weekend Video: Forget The Planet, Save The Pizza
  • Weekend Video: Wind Power Shines Its Light
  • Weekend Video: Storing Solar As A Liquid
  • THE DAY BEFORE THAT

  • FRIDAY WORLD HEADLINE-The Inner Circle Of Climate Action
  • FRIDAY WORLD HEADLINE-Europe Building Wind For A Continent
  • FRIDAY WORLD HEADLINE-Global Solar Is A Better And Better Buy
  • FRIDAY WORLD HEADLINE-Big Wind A Go-Go Near Home of Beatles’ Beat
  • AND THE DAY BEFORE THAT

    THINGS-TO-THINK-ABOUT THURSDAY, May 18:

  • TTTA Thursday-Methane From Alaskan Tundra Accelerating Climate Changes
  • TTTA Thursday-U.S. Voters Back Paris Climate Deal 5 to 1
  • TTTA Thursday-The Tesla Solar Roof Value Calculation
  • TTTA Thursday-Senator Slams Tilted DOE Grid Study
  • THE LAST DAY UP HERE

  • ORIGINAL REPORTING: How To Plan For New Energy
  • ORIGINAL REPORTING: What New Wires Could Do
  • ORIGINAL REPORTING: The Questions To Answer To Get New Energy Right
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    Anne B. Butterfield of Daily Camera and Huffington Post, f is an occasional contributor to NewEnergyNews

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    Some of Anne's contributions:

  • Another Tipping Point: US Coal Supply Decline So Real Even West Virginia Concurs (REPORT), November 26, 2013
  • SOLAR FOR ME BUT NOT FOR THEE ~ Xcel's Push to Undermine Rooftop Solar, September 20, 2013
  • NEW BILLS AND NEW BIRDS in Colorado's recent session, May 20, 2013
  • Lies, damned lies and politicians (October 8, 2012)
  • Colorado's Elegant Solution to Fracking (April 23, 2012)
  • Shale Gas: From Geologic Bubble to Economic Bubble (March 15, 2012)
  • Taken for granted no more (February 5, 2012)
  • The Republican clown car circus (January 6, 2012)
  • Twenty-Somethings of Colorado With Skin in the Game (November 22, 2011)
  • Occupy, Xcel, and the Mother of All Cliffs (October 31, 2011)
  • Boulder Can Own Its Power With Distributed Generation (June 7, 2011)
  • The Plunging Cost of Renewables and Boulder's Energy Future (April 19, 2011)
  • Paddling Down the River Denial (January 12, 2011)
  • The Fox (News) That Jumped the Shark (December 16, 2010)
  • Click here for an archive of Butterfield columns

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

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      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

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    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

  • ---------------
  • TODAY AT NewEnergyNews, May 24:

  • ORIGINAL REPORTING: Solar Surging, States Responding
  • ORIGINAL REPORTING: The Big Solar-Residential Solar Face Off
  • ORIGINAL REPORTING: The Hard Road To A New Solar Paradigm In Montana

    Friday, October 31, 2014

    THE TASTE OF CLIMATE CHANGE

    ...foods you're about to lose due to climate change; As worsening drought and extreme weather devastate crops, you may begin seeing global warming when you open your fridge

    Twilight Greenaway, 29 October 2014 (UK Guardian)

    "What does climate change taste like? …[M]any food production systems are becoming threatened. As that trend increases, it’s worth asking which foods consumers will have to cut back on – or abandon entirely…[A]dding more and more CO2 doesn’t help…[T]he availability of water, the increasing occurrence of high and low temperature swings and the impact of stress on plant health…may outweigh the benefits…[Y]ield data from corn and wheat production suggests that these two staples are already being negatively affected…[F]ruit and nuts are also showing the impact…[Reduced yields] lead to more frequent price spikes in many foods…Higher-than-average temperatures and shifting weather patterns in the tropics have made “coffee rust” fungus and invasive species the new norm on coffee plantations…[C]acao beans – the raw ingredient in chocolate – will become much less plentiful over the next few decades…[Ocean acidification] could threaten a whole range of edible ocean creatures…Wetter winters and drier summers are putting more stress on [maple syrup from] sugar maples…[H]igher temperatures affect flowering and seed production in bean vines, reducing yields by as much as 25%...In 2012, the Michigan cherry industry lost 90% of its tart cherry crop after a late freeze…Thanks to warmer temperatures [73% of Australia’s land could be unsuitable for growing wine grapes by 2050 and California’s loss is nearly 70%]…” click here for more

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