NewEnergyNews: THE TASTE OF CLIMATE CHANGE

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

While the OFFICE of President remains in highest regard at NewEnergyNews, this administration's position on climate change makes it impossible to regard THIS president with respect. Below is the NewEnergyNews theme song until 2020.

The challenge now: To make every day Earth Day.

YESTERDAY

  • TODAY’S STUDY: How Get The Stacked Values Of Battery Storage
  • QUICK NEWS, October 16: Worse Than ‘The New Normal’; New Energy To The Rescue; How Rooftop Solar Cuts Everybody’s Power Bills
  • THE DAY BEFORE

  • Weekend Video: Bloomberg To Colbert – New Energy Is The Answer
  • Weekend Video: Global New Energy Keeps Coming On
  • Weekend Video: The Long Reach Of New Energy
  • THE DAY BEFORE THE DAY BEFORE

  • FRIDAY WORLD HEADLINE-Why Geoengineering Has Comes With Big Risks
  • FRIDAY WORLD HEADLINE-The Immense Potential Of Ocean Wind
  • FRIDAY WORLD HEADLINE-The Best Place To Build New Energy Is China – Survey
  • FRIDAY WORLD HEADLINE-Japan’s Mitsubishi Sees EV Price Beating Gas Cars
  • THE DAY BEFORE THAT

    THINGS-TO-THINK-ABOUT THURSDAY, October 12:

  • TTTA Thursday-Big Work Now Ahead On Climate Change
  • TTTA Thursday-New Energy Ready To Take Over In The New South
  • TTTA Thursday-How The Ocean Can Store New Energy
  • TTTA Thursday-Indiana Nun Fights For Solar
  • AND THE DAY BEFORE THAT

  • ORIGINAL REPORTING: New Hampshire Makes A New Energy Compromise That was ‘Worth It’
  • ORIGINAL REPORTING: Survey Shows Utilities Expect New Energy Expansion
  • THE LAST DAY UP HERE

  • TODAY’S STUDY: Why Big Buyers Buy New Energy
  • QUICK NEWS, October 10: Why Tariffs On Solar Will Backfire On The President; Private Sector Seizes Wind Opportunity; The EV Boom Needs 1000s More Plugs
  • --------------------------

    --------------------------

    Founding Editor Herman K. Trabish

    --------------------------

    --------------------------

    click image for more info about the Sunstock Solar Festival

    Research Associate and Contributing Editor Jessica R. Wunder

    --------------------------

    --------------------------

    --------------------------

    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

    -------------------

    -------------------

      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

    -------------------

    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

  • ---------------
  • TODAY AT NewEnergyNews, October 17:

  • TODAY’S STUDY: Global Nuclear Now
  • QUICK NEWS, October 17: Top 5 Climate Change Solutions; EVs To Lead By 2030; Diversity In Solar

    Friday, October 31, 2014

    THE TASTE OF CLIMATE CHANGE

    ...foods you're about to lose due to climate change; As worsening drought and extreme weather devastate crops, you may begin seeing global warming when you open your fridge

    Twilight Greenaway, 29 October 2014 (UK Guardian)

    "What does climate change taste like? …[M]any food production systems are becoming threatened. As that trend increases, it’s worth asking which foods consumers will have to cut back on – or abandon entirely…[A]dding more and more CO2 doesn’t help…[T]he availability of water, the increasing occurrence of high and low temperature swings and the impact of stress on plant health…may outweigh the benefits…[Y]ield data from corn and wheat production suggests that these two staples are already being negatively affected…[F]ruit and nuts are also showing the impact…[Reduced yields] lead to more frequent price spikes in many foods…Higher-than-average temperatures and shifting weather patterns in the tropics have made “coffee rust” fungus and invasive species the new norm on coffee plantations…[C]acao beans – the raw ingredient in chocolate – will become much less plentiful over the next few decades…[Ocean acidification] could threaten a whole range of edible ocean creatures…Wetter winters and drier summers are putting more stress on [maple syrup from] sugar maples…[H]igher temperatures affect flowering and seed production in bean vines, reducing yields by as much as 25%...In 2012, the Michigan cherry industry lost 90% of its tart cherry crop after a late freeze…Thanks to warmer temperatures [73% of Australia’s land could be unsuitable for growing wine grapes by 2050 and California’s loss is nearly 70%]…” click here for more

    0 Comments:

    Post a Comment

    << Home