NewEnergyNews: CAN THE SEAS DEFEAT CLIMATE CHANGE?

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The challenge now: To make every day Earth Day.

YESTERDAY

THINGS-TO-THINK-ABOUT THURSDAY, December 14:

  • Loyalty Slipping In Climate Change Loyal Opposition
  • Research Shows EVs Can Go Much Farther
  • Booming Solar Faces Tricky Future
  • Wind Floats!

    THE DAY BEFORE

  • ORIGINAL REPORTING: How California Is Easing Off NatGas With New Energy
  • ORIGINAL REPORTING: Illinois cloud computing debate could open utility rate reform
  • THE DAY BEFORE THE DAY BEFORE

  • TODAY’S STUDY: The Value Of Transportation Elecrification
  • QUICK NEWS, December 12: The “Fight-Climate-Change” Diet; Market For Advanced EV Batteries To Quadruple By 2026; The Low Lifecycle Costs In New Energy
  • THE DAY BEFORE THAT

  • TODAY’S STUDY: How The New Energy Marketplace Is Growing And Shifting
  • QUICK NEWS, December 11: N.C. Millennial Women Unite For Climate Fight; The White House Threat To New Energy; What’s Bad News In The Tax Bill For New Energy
  • THE LAST DAY UP HERE

  • Weekend Video: Tesla Adds World’s Biggest Battery To Aussie Wind
  • Weekend Video: Solar And The Next Utilities
  • Weekend Video: Wind Builders On Wind
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    Founding Editor Herman K. Trabish

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

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  • FRIDAY WORLD, December 15:

  • Study Concludes 2016 Heat Was Human-Caused
  • The Big Opportunity Under Africa’s Sun
  • Wind In The Netherlands To Fly Subsidy Free
  • China To Open EV Vending Machines

    Thursday, November 19, 2015

    CAN THE SEAS DEFEAT CLIMATE CHANGE?

    A fisherman’s plan to feed the world and reduce climate change

    David Brancaccio, Shana Daloria, Beidi Zhang, November 19, 2015 (MarketPlace)

    “…Following hurricanes Irene and Sandy, Bren Smith, founder of the ocean farming non-profit GreenWave…began to search for a more sustainable form of fishing seafood…Smith invented the world’s first 3D ocean farm…[His model aims] to reduce overfishing…[and] mitigate the effects of climate change. Seaweed and oysters — two of the species Smith grows — soak up carbon dioxide, the primary greenhouse gases emitted through human activities…He envisions a world where seaweed and bivalves are at the center of our plates and wild fish is off to the side. Think: kelp noodle barbeque parsnips with breadcrumbs, a dish Smith says is selling out in restaurants throughout New York City…With scalability in mind, Smith wanted his model to be simple and replicable. To that end, GreenWave supports other fish farmers to get create their own 3D ocean gardens…[A network of such farms totaling the size of Washington state] could feed the world…” click here for more

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