NewEnergyNews: FOR BACON LOVERS WORRIED ABOUT CLIMATE CHANGE

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

The challenge now: To make every day Earth Day.

YESTERDAY

THINGS-TO-THINK-ABOUT THURSDAY, February 23:

  • TTTA Thursday-Infrastructure Fix Should Face Changing Climate
  • TTTA Thursday-Grid Operator Says ‘Gimme More Ocean Wind!’
  • TTTA Thursday-Marines Assault Old Energy In $80 Million Solar Build
  • TTTA Thursday-Cars With Plugs Face Fight With Agro-Oil Alliance
  • THE DAY BEFORE

  • ORIGINAL REPORTING: The Urgent Need For Planning New Transmission Now
  • ORIGINAL REPORTING: Four Ways To Reconsider Net Metering
  • ORIGINAL REPORTING: The Energy Storage Solution
  • THE DAY BEFORE THE DAY BEFORE

  • TODAY’S STUDY: Delivering Electricity Through The Cloud
  • QUICK NEWS, February 21: What Businesses Can Do About Climate Change; High Winds Rising In The Deep South; When Solar Stocks Will Come Back
  • THE DAY BEFORE THAT

  • A Presidents’ Day Visit To The White House
  • Obama Did It
  • The President Reports
  • AND THE DAY BEFORE THAT

  • Weekend Video: “The S Hits The Fan”
  • Weekend Video: Some Fact-Finding
  • Weekend Video: More Jobs In New Energy Than In Fossil Fuels
  • THE LAST DAY UP HERE

  • FRIDAY WORLD HEADLINE-Half Of World’s Threatened Mammals Harmed By Climate Changes
  • FRIDAY WORLD HEADLINE-China Is World’s Biggest Solar Producer
  • FRIDAY WORLD HEADLINE-Ocean Wind’s Price Getting More Competitive
  • FRIDAY WORLD HEADLINE-Next-Gen Biofuels Advance On The Market
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    Anne B. Butterfield of Daily Camera and Huffington Post, f is an occasional contributor to NewEnergyNews

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    Some of Anne's contributions:

  • Another Tipping Point: US Coal Supply Decline So Real Even West Virginia Concurs (REPORT), November 26, 2013
  • SOLAR FOR ME BUT NOT FOR THEE ~ Xcel's Push to Undermine Rooftop Solar, September 20, 2013
  • NEW BILLS AND NEW BIRDS in Colorado's recent session, May 20, 2013
  • Lies, damned lies and politicians (October 8, 2012)
  • Colorado's Elegant Solution to Fracking (April 23, 2012)
  • Shale Gas: From Geologic Bubble to Economic Bubble (March 15, 2012)
  • Taken for granted no more (February 5, 2012)
  • The Republican clown car circus (January 6, 2012)
  • Twenty-Somethings of Colorado With Skin in the Game (November 22, 2011)
  • Occupy, Xcel, and the Mother of All Cliffs (October 31, 2011)
  • Boulder Can Own Its Power With Distributed Generation (June 7, 2011)
  • The Plunging Cost of Renewables and Boulder's Energy Future (April 19, 2011)
  • Paddling Down the River Denial (January 12, 2011)
  • The Fox (News) That Jumped the Shark (December 16, 2010)
  • Click here for an archive of Butterfield columns

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

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      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

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    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

  • ---------------
  • FRIDAY WORLD, February 24:

  • Climate Change Is More Than Warming
  • China Takes Global Wind Lead
  • Aussies Lead Charge To Solar+Storage
  • How Brexit Could Impact UK Ocean Energy

    Thursday, December 17, 2015

    FOR BACON LOVERS WORRIED ABOUT CLIMATE CHANGE

    Lettuce Produces More Greenhouse Gas Emissions than Bacon Does;A vegetarian diet does not necessarily have a low impact on the environment

    Brittany Patterson, December 15, 2015 (Scientific American)

    “Bacon lovers of the world, rejoice! Or at the least take solace…[O]n a per-calorie basis, many fruits, vegetables, dairy and seafood [are relatively resource-intensive]…Lettuce, for example, produces three times more greenhouse gas emissions than bacon [but beef was 3 ½ times more environmentally intensive than pork. A] meta-analysis of life-cycle assessments quantifying the water, energy use and emissions for more than 100 foods...found fruits have the largest water and energy footprint per calorie. Meat and seafood have the highest greenhouse gas emissions per calorie…Onions, okra, carrots, broccoli and Brussels sprouts all have decent environmental footprints. Lettuce, on the other hand, is difficult to grow, harvest and transport [and requires significant amounts of water and energy to produce…[The author of a similar 2014 analysis called the bacon-lettuce comparison ‘ridiculous’ because lettuce does not have the same food value as bacon]…Switching to a lacto-ovo vegetarian diet would result in a 33 percent decrease in emissions. Vegan diets are 53 percent more efficient…[E]nvironmentalists and public health experts are hoping to see the [health] considerations included in the official guidelines…[because if you totally forget health, you'd eat a lot more fats and sugars]…" click here for more

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