NewEnergyNews: The Climate Change Gourmet

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

While the OFFICE of President remains in highest regard at NewEnergyNews, this administration's position on climate change makes it impossible to regard THIS president with respect. Below is the NewEnergyNews theme song until 2020.

The challenge now: To make every day Earth Day.

YESTERDAY

  • ALL-STAR GAME DAY STUDY: All Star Air Pollution Data
  • QUICK NEWS, July 17: Offshore Wind Price Competitive With Nuclear; Solar Spreading As New Energy Costs Plummet
  • THE DAY BEFORE

  • TODAY’s STUDY: Making Offshore Wind Work
  • QUICK NEWS, July 16: Baseball, Moneyball, and Climate Change; How Long Will New Energy Need NatGas?
  • THE DAY BEFORE THE DAY BEFORE

  • Weekend Video: Zero-Hour – The Youth Climate March, July 21
  • Weekend Video: The Good Of Wind Goes Beyond The Grid
  • Weekend Video: This Is Not The First Civilization To Face It
  • THE DAY BEFORE THAT

  • FRIDAY WORLD HEADLINE-Ireland First Country To Divest From Old Energy
  • FRIDAY WORLD HEADLINE-Global Corporate New Energy Buy To Be $15.6BIL by 2027
  • FRIDAY WORLD HEADLINE-Germany’s New Energy Plan
  • THE LAST DAY UP HERE

    THINGS-TO-THINK-ABOUT THURSDAY, July 12:

  • TTTA Thursday-Kavanaugh On Climate Change
  • TTTA Thursday-California Wants To Sell New Energy To The West
  • TTTA Thursday-New Energy Offers Michigan $10BIL Boost
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    Founding Editor Herman K. Trabish

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

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      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

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    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

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  • TODAY AT NewEnergyNews, July 18:

  • ORIGINAL REPORTING: Is cap and trade the climate solution? The jury's still out
  • ORIGINAL REPORTING: Why are the newest distribution system buzzwords 'hosting capacity analysis'?

    Friday, December 08, 2017

    The Climate Change Gourmet

    Climate change will change how you eat

    Rachel Layne, Decmber 8, 2017 (CBS MoneyWatch)

    “…[Climate change] is also making itself felt on a smaller scale, like your dinner plate…[R]ising global temperatures are already affecting the world's food supply, shifting production of some popular items, like certain kinds of seafood, and raising the price of staples like beef, wheat and coffee. Over the longer term, such trends are likely to alter what Americans eat. And depending on where you live and what you can afford, your food may also become less nutritious…Repeated droughts around the world also are destroying enough farm produce to feed 81 million people for a year and are four times more costly for economies than flood, the World Bank found… in a recent study. Beyond hindering food production, erratic rainfall patterns and longer droughts are causing a host of problems for cities, including businesses…By 2050, surface temperatures on the planet are predicted to rise between 1.9 degrees and 2.6 degrees Celsius…That will eventually change how and where the four most-eaten grain crops -- wheat, rice, maize (corn) and soybean, which combined account for two-thirds of human caloric intake -- are produced…[And because of one of the myriad feedback loops between people and the planet, foods] generate climate-changing greenhouse gasses…Beef, lamb, butter, shellfish, cheese, asparagus, pork, veal, chicken and turkey top the list of foods whose production produce require the most climate-damaging resources…” click here for more

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