NewEnergyNews: The Climate Change Gourmet

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

While the OFFICE of President remains in highest regard at NewEnergyNews, this administration's position on climate change makes it impossible to regard THIS president with respect. Below is the NewEnergyNews theme song until 2020.

The challenge now: To make every day Earth Day.

YESTERDAY

  • Weekend Video: The EV Turns The Future Into The Present
  • Weekend Video: How Wind Makes Retirements Work
  • Weekend Video: The Things That New Energy Brings
  • THE DAY BEFORE

  • FRIDAY WORLD HEADLINE-How Kindness Can Fight Climate Change
  • FRIDAY WORLD HEADLINE-The World’s New Energy Keeps Growing
  • FRIDAY WORLD HEADLINE-Greening The Sahara With New Energy
  • THE DAY BEFORE THE DAY BEFORE

    THINGS-TO-THINK-ABOUT THURSDAY, September 13:

  • TTTA Thursday-Climate Change Makes Florence 50% Fiercer
  • TTTA Thursday-Why New Energy Is The Future
  • TTTA Thursday-How New Energy Is A Uniting Force
  • THE DAY BEFORE THAT

  • ORIGINAL REPORTING: Tackling the perverse incentive with cost recovery mechanisms for new technologies
  • ORIGINAL REPORTING: The big opportunity in turning old coal to new solar
  • THE LAST DAY UP HERE

  • TODAY’S STUDY: The Real Numbers On California’s Emissions Cutting Success
  • QUICK NEWS, September 11: It’s Official. California Says Yes To 100% New Energy; The Solution For California’s 100% New Energy Goal
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    Founding Editor Herman K. Trabish

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    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

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      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

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    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

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  • TODAY AT NewEnergyNews, September 17:

  • TODAY’S STUDY: The Wind Market Now
  • QUICK NEWS, September 17: Changing Climate Would Hit World’s Farmers Hard; People Want Utilities To Make 100% New Energy Work

    Friday, December 08, 2017

    The Climate Change Gourmet

    Climate change will change how you eat

    Rachel Layne, Decmber 8, 2017 (CBS MoneyWatch)

    “…[Climate change] is also making itself felt on a smaller scale, like your dinner plate…[R]ising global temperatures are already affecting the world's food supply, shifting production of some popular items, like certain kinds of seafood, and raising the price of staples like beef, wheat and coffee. Over the longer term, such trends are likely to alter what Americans eat. And depending on where you live and what you can afford, your food may also become less nutritious…Repeated droughts around the world also are destroying enough farm produce to feed 81 million people for a year and are four times more costly for economies than flood, the World Bank found… in a recent study. Beyond hindering food production, erratic rainfall patterns and longer droughts are causing a host of problems for cities, including businesses…By 2050, surface temperatures on the planet are predicted to rise between 1.9 degrees and 2.6 degrees Celsius…That will eventually change how and where the four most-eaten grain crops -- wheat, rice, maize (corn) and soybean, which combined account for two-thirds of human caloric intake -- are produced…[And because of one of the myriad feedback loops between people and the planet, foods] generate climate-changing greenhouse gasses…Beef, lamb, butter, shellfish, cheese, asparagus, pork, veal, chicken and turkey top the list of foods whose production produce require the most climate-damaging resources…” click here for more

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