NewEnergyNews: The Climate Change Gourmet

NewEnergyNews

Gleanings from the web and the world, condensed for convenience, illustrated for enlightenment, arranged for impact...

While the OFFICE of President remains in highest regard at NewEnergyNews, this administration's position on climate change makes it impossible to regard THIS president with respect. Below is the NewEnergyNews theme song until 2020.

The challenge now: To make every day Earth Day.

YESTERDAY

  • Weekend Video: Earth Day 2018
  • Weekend Video: A Daily Show Take On Earth Day
  • Weekend Video: First U.S. Ocean Wind
  • THE DAY BEFORE

  • FRIDAY WORLD HEADLINE-Human Population And Global Weirding
  • FRIDAY WORLD HEADLINE-Global Wind Still Focused On Big Markets
  • FRIDAY WORLD HEADLINE-New Energy-Powered High Seas Shipping From Japan
  • FRIDAY WORLD HEADLINE-World’s Biggest Wave Energy For Bali
  • THE DAY BEFORE THE DAY BEFORE

    THINGS-TO-THINK-ABOUT THURSDAY, April 19:

  • TTTA Thursday-Study Shows A Carbon Tax Can Work
  • TTTA Thursday-Wind Power Was 6.3% Of U.S. Power In 2017
  • TTTA Thursday-Global Solar Boom To Get Bigger In 2018
  • TTTA Thursday-U.S. Cities Are Getting More Efficient
  • THE DAY BEFORE THAT

  • ORIGINAL REPORTING: Utility Pilot Projects Could Soothe Contentious Regulatory Proceedings
  • ORIGINAL REPORTING: Utility Success With Corporate Renewables Moves On Existing Load
  • THE LAST DAY UP HERE

  • TODAY’S STUDY: The Surprising Value Of Solar
  • QUICK NEWS, April 17: Kids Demand Moral Response To Climate Change; Wind Delivers Big Money To Struggling Rural Ohio; Studies Leave Doubt Of Need For Old Energy
  • --------------------------

    --------------------------

    Founding Editor Herman K. Trabish

    --------------------------

    --------------------------

    Some details about NewEnergyNews and the man behind the curtain: Herman K. Trabish, Agua Dulce, CA., Doctor with my hands, Writer with my head, Student of New Energy and Human Experience with my heart

    email: herman@NewEnergyNews.net

    -------------------

    -------------------

      A tip of the NewEnergyNews cap to Phillip Garcia for crucial assistance in the design implementation of this site. Thanks, Phillip.

    -------------------

    Pay a visit to the HARRY BOYKOFF page at Basketball Reference, sponsored by NewEnergyNews and Oil In Their Blood.

  • ---------------
  • TODAY AT NewEnergyNews, April 23:

  • TODAY’S STUDY: The Economic Impacts Of New England’s Carbon Trading Market
  • QUICK NEWS, April 23: “Letter From A Teenage Girl Who Has Had Enough”; The Many Values Of Ocean Wind; Solar For All

    Friday, December 08, 2017

    The Climate Change Gourmet

    Climate change will change how you eat

    Rachel Layne, Decmber 8, 2017 (CBS MoneyWatch)

    “…[Climate change] is also making itself felt on a smaller scale, like your dinner plate…[R]ising global temperatures are already affecting the world's food supply, shifting production of some popular items, like certain kinds of seafood, and raising the price of staples like beef, wheat and coffee. Over the longer term, such trends are likely to alter what Americans eat. And depending on where you live and what you can afford, your food may also become less nutritious…Repeated droughts around the world also are destroying enough farm produce to feed 81 million people for a year and are four times more costly for economies than flood, the World Bank found… in a recent study. Beyond hindering food production, erratic rainfall patterns and longer droughts are causing a host of problems for cities, including businesses…By 2050, surface temperatures on the planet are predicted to rise between 1.9 degrees and 2.6 degrees Celsius…That will eventually change how and where the four most-eaten grain crops -- wheat, rice, maize (corn) and soybean, which combined account for two-thirds of human caloric intake -- are produced…[And because of one of the myriad feedback loops between people and the planet, foods] generate climate-changing greenhouse gasses…Beef, lamb, butter, shellfish, cheese, asparagus, pork, veal, chicken and turkey top the list of foods whose production produce require the most climate-damaging resources…” click here for more

    IFTTT Recipe: Share new blog posts to Facebook connects blogger to facebook

    0 Comments:

    Post a Comment

    << Home